Italian Desserts Cookie Recipes
Italian Anise Cookies Recipe
Ingredients
- 4 cups sifted flour
- 4 tsp. Baking powder
- 1/2 tsp. salt
- 4 eggs
- 1-cup sugar
- 1/2-cup margarine
- 2 tbs. Anise
- 1 tsp. Vanilla
- 1/2 tsp. Salt
- 1 cup toasted almonds
Directions
- Combine eggs, sugar, anise, and margarine.
- Combine flour, baking powder & salt.
- Mix together and work in nuts.
- Dough should be moist, not sticky.
- Roll into 2 loaves 12" x 3".
- Bake on greased cookie sheets at 350 for 30 minutes.
- Cool for 5 minutes.
- Cut into 1 in. slices
- Turn on sides and bake 5 minutes more on each side.
- Cool.
- Makes 3 dozen.
Italian Biscotti Desserts Recipe
Ingredients
- 1 cup sugar
- 1/2 cup margarine
- 1/4 cup milk
- 2 tbsp. Anise
- 1 tsp. vanilla
- 4 cups sifted flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup toasted almonds
Directions
- Mix margarine and sugar.
- Add eggs, milk, anise, and vanilla.
- Add flour, powder, and salt to combination.
- Dough should be moist, not sticky.
- Add nuts.
- Roll into 2″ by 4″ strips.
- Bake at 350 for 15 minutes.
- Cool and cut.
- Makes 3 dozen.
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